Party

Vegan Nut-free Carrot Cake is for Dessert.

Vegan Nut-free Carrot Cake takes 10 minutes to prepare.

Vegan Nut-free Carrot Cake takes 25 minutes to cook.

Vegan Nut-free Carrot Cake makes 12 servings.

The ingredients for Vegan Nut-free Carrot Cake are:

1 medium banana, mashed
1.5 cup carrots, finely grated (about 2 large carrots)
2/3 cup granulated sugar (raw, if possible)
1/3 cup vegetable oil
3/4 cup whole wheat flour
1/2 cup unbleached all purpose flour
1 tbsp baking powder
1/4 tsp salt
1 tsp nutmeg
1 tsp cinnamon
1/2 cup raisins
2 tbsp brown sugar

Here is how you make Vegan Nut-free Carrot Cake:

Preheat oven to 350 degrees F and lightly grease an 8x8 square dish with nonstick spray. Set aside.Mash the banana in a large mixing bowl. Add carrots, sugar, and oil. Stir until combined. Add flours, sugar, baking powder, salt, nutmeg, and cinnamon and mix until everything comes together. Fold raisins into the batter.Spread the batter into the greased pan and sprinkle the brown sugar evenly on top. Bake at 350 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.Let cool before enjoying.Makes 12 equal portions.Number of Servings: 12Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan Nut-free Carrot Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.7

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 181.3 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.1 g
• Protein: 2.2 g

The dietary needs meet for Vegan Nut-free Carrot Cake is Vegan