Party

Greek Yogurt Fudge Cake is for Dessert.

Greek Yogurt Fudge Cake takes 20 minutes to prepare.

Greek Yogurt Fudge Cake takes 20 minutes to cook.

Greek Yogurt Fudge Cake makes 8 servings.

The ingredients for Greek Yogurt Fudge Cake are:

1/4 c unsalted butter
1/2 c water
1/4 c cocoa powder
1 c sugar
1 1/4 c Bob's red Mill Quinoa flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs, separated
1/2 tsp vanilla extract
1/4 c yogurt or sour cream

Here is how you make Greek Yogurt Fudge Cake:

Preheat oven to 375. Place the butter and water in a saucepan. Bring to a boil, remove from heat, and whisk in the cocoa powder. Sift together the sugar, quinoa flour, baking powder, baking soda, and salt Add the cooled cocoa mixture, egg yolks, vanilla and yogurt and blend well. Beat the egg whites until stiff but not dry. Fold into batter. Spoon into a muffin tine ined with paper cupcake liners or a greased cake pan. Bake for 20 minutes or until a cake tester inserted in center comes out clean.Serving Size: Makes 12 cupcakes or 8x8 cakeNumber of Servings: 8Recipe submitted by SparkPeople user KMS3333.

The nutritional information for Greek Yogurt Fudge Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.9

• Total Fat: 8.6 g
• Cholesterol: 62.1 mg
• Sodium: 282.6 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 3.4 g
• Protein: 5.4 g

The dietary needs meet for Greek Yogurt Fudge Cake is Gluten Free