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Nibbed Caramel Blondies is for Dessert.

Nibbed Caramel Blondies takes 15 minutes to prepare.

Nibbed Caramel Blondies takes 22 minutes to cook.

Nibbed Caramel Blondies makes 12 servings.

The ingredients for Nibbed Caramel Blondies are:

⅔ cup + 2 tbsp unsweetened almond milk
1 tsp vinegar
? cup canola oil
? cup vegan caramel sauce
? cup xylitol
2 tbsp vanilla
1 cup spelt flour
? cup coconut flour
? tsp baking powder
? tsp salt
? cup mini chocolate chips
? cup chocolate covered cacao nibs

Here is how you make Nibbed Caramel Blondies:

Heat the oven to 350F and grease a 9" square pan.In a bowl, whisk together almond milk, vinegar, oil, caramel, xylitol and vanilla.Add the flours, baking powder and salt, mixing just until combined.Fold in the chocolate chips and cacao nibs.Scrape into the pan and bake for 20-22 minutes, until firm and beginning to pull away from the sides of the pan.Cool completely in the pan.Serving Size: Makes one 9" pan, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nibbed Caramel Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.1

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 33.3 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g

The dietary needs meet for Nibbed Caramel Blondies is Vegan