Party

Caramel Popcorn is for Dessert, Snack.

Caramel Popcorn takes 3 minutes to prepare.

Caramel Popcorn takes 10 minutes to cook.

Caramel Popcorn makes 2 servings.

The ingredients for Caramel Popcorn are:

Popcorn kernels (1/4 cup)
Canola oil (1 tsp)
Salt (0.5 tsp)
Butter (2 tsp)
Sugar (1/3 cup)
Molasses (1 tbsp)
Vanilla Extract (1 tbsp)
Baking soda (0.5 tsp)

Here is how you make Caramel Popcorn:

Take out a tall pan with a lid. Drizzle in canola oil, and put to medium heat. When the oil is hot, add 1/4 cup of popcorn kernels. Cover the pan with a lid. You should hear popping soon. Shake the pan constantly over the heat with the lid on until the popping stops. Pour the popcorn into a bowl, and sprinkle with some of the salt and set aside. In another small pan, melt butter. Add sugar and molasses and boil for 3 minutes. Add vanilla extract, stir. Immediately add baking soda, and stir again. The mixture will bubble and become lighter in color. Pour over popcorn and stir until it is all combined. Taste, and add salt as necessary. Makes 2, large 4-cup servings. Some people like to bake theirs for 45 minutes after in a 375 oven, but I eat it just as it is. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user CAM1988.

The nutritional information for Caramel Popcorn is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 342.5

• Total Fat: 6.4 g
• Cholesterol: 5.3 mg
• Sodium: 903.4 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 4.8 g
• Protein: 4.0 g