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Rumbamel's Cornbread Kielbasa and Broccoli Casserole is for Dinner.

Rumbamel's Cornbread Kielbasa and Broccoli Casserole takes 7 minutes to prepare.

Rumbamel's Cornbread Kielbasa and Broccoli Casserole takes 30 minutes to cook.

Rumbamel's Cornbread Kielbasa and Broccoli Casserole makes 8 servings.

The ingredients for Rumbamel's Cornbread Kielbasa and Broccoli Casserole are:

-1 Box of cornbread mix, like Jiffy or Aldi's Baker's corner (what I use)
-3/4 C onion chopped (I used red this time)
-7 oz or one link of Oscar Mayer Turkey Polska Kielbasa sausage chopped into bite sized pieces (4ths)
-1 bag (7 oz) Kraft 2% milk cheese (I usually use sharp cheddar, but used 3 cheese italian this time)
-1 large egg
-1/4 C skim milk
-4 C chopped fresh broccoli

Here is how you make Rumbamel's Cornbread Kielbasa and Broccoli Casserole:

Preheat the oven to 400 degrees. Chop the broccoli and pour it in a large mixing bowl. Chop the onions and put in the same bowl with the other remaining ingredients. Stir well. Pour into a 13 X 9 X 2 casserole dish sprayed with Pam ( I only sprayed about 2 seconds).Cook for 20-30 minutes until edges are golden brown and a knife in the middle comes out clean.Cut into 8 even pieces and serve!Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Cornbread Kielbasa and Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 248.9

• Total Fat: 11.1 g
• Cholesterol: 17.5 mg
• Sodium: 603.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.3 g
• Protein: 13.9 g