The recipe Cabbage Roll Casserole

Made From Scratch Recipes

Cabbage Roll Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Casserole!

Cabbage Roll Casserole

Cabbage Roll Casserole Recipe
Cabbage Roll Casserole

To replace some meat in this recipe, I use Yves Veggie Ground Round to help cut the fat and Cholestorel.

What Course Is Cabbage Roll Casserole?

Cabbage Roll Casserole is for Dinner.


How Long Does Cabbage Roll Casserole Recipe Take To Prepare?

Cabbage Roll Casserole takes 20 minutes to prepare.


How Long Does Cabbage Roll Casserole Recipe Take To Cook?

Cabbage Roll Casserole takes 45 minutes to cook.


How Many Servings Does Cabbage Roll Casserole Recipe Make?

Cabbage Roll Casserole makes 8 servings.


What Are The Ingredients For Cabbage Roll Casserole Recipe?

The ingredients for Cabbage Roll Casserole are:

200 gr raw brown rice
93 gr raw long grain rice
294 gr Al Dente Pasta Sauce
1 can (540 ml) Primo Recipe Starter Spicy
Red Pepper sauce
1 pkg (340 gr) Yves Mexican Veggie Ground
Round
500 gr chopped cabbage
294 gr Johnsonville Hot Italian Sausage ( 3
pieces) removed from casing
320 gr cooking onion


How Do I Make Cabbage Roll Casserole?

Here is how you make Cabbage Roll Casserole:

Fill a large pot approximately 1/4 full of water. Add all ingredients - except rice .Break the sausage into pieces when putting it in. Bring to a boil. Add rice. Turn down heat and let simmer till the cabbage and rice are tender. More water may be needed. Serving Size is 2 cups. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JINNYJAN.


What's The Nutritional Info For Cabbage Roll Casserole?

The nutritional information for Cabbage Roll Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 16.0 g
  • Cholesterol: 23.9 mg
  • Sodium: 1,631.3 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 9.8 g
  • Protein: 21.0 g

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