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Santa Fe Casserole is for Dinner.

Santa Fe Casserole takes 25 minutes to prepare.

Santa Fe Casserole takes 20 minutes to cook.

Santa Fe Casserole makes 6 servings.

The ingredients for Santa Fe Casserole are:

1 pound lean chicken breast
1 package (1.25 ounces) Lawry's Taco seasoning
2 cups chicken broth
1/4 cup all purpose flour
1 cup dairy sour cream
1 can (7 ounces) diced green chiles
1 package (11 ounces) corn or tortilla chips
2 cups (8 ounces) grated cheese Monterey Jack or cheddar
1/2 cup sliced green onions with tops

Here is how you make Santa Fe Casserole:

n medium skillet, brown meat and stir until crumbly;t. Add Taco spices and seasonings per directions; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chiles; blend well.In a 13x9x2" lightly greased glass baking dish, place 1/2 of the chips. Top with 1/2 of meat mixture, 1/2 of the cheese and 1/2 of the green onions. Layer again with remaining ingredients ending with green onions. Bake uncovered, in 375*F. oven for 20 minutes. Let stand 5 minutes before cutting. Number of Servings: 6Recipe submitted by SparkPeople user MARC-ROBERTS.

The nutritional information for Santa Fe Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 612.2

• Total Fat: 32.5 g
• Cholesterol: 105.0 mg
• Sodium: 1,100.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 3.8 g
• Protein: 35.7 g

Santa Fe Casserole is Mexican cuisine.