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Cheesy Mexican Casserole is for Dinner.

Cheesy Mexican Casserole takes several minutes to prepare.

Cheesy Mexican Casserole takes 10 minutes to cook.

Cheesy Mexican Casserole makes 24 servings.

The ingredients for Cheesy Mexican Casserole are:

5 whole wheat tortillas
cooking spray
2 lbs ground turkey
1/4 c taco seasoning
3/4 c water
1 12oz can fat free refried beans
1/4 c butter
1/4 c flour
2 c fat free half and half
16 oz shredded sharp cheddar cheese
2 c shredded lettuce
1 medium chopped tomato
5 chopped green onions

Here is how you make Cheesy Mexican Casserole:

Heat oven to 400 degrees. Cut tortillas into strips. Spray with cooking spray and bake until golden brown. Set aside, but do not turn off oven. Brown ground turkey, add taco seasoning and water. Reduce heat and simmer until thickened. Place meat in the bottom of a 13x9 inch pan. Spread refried bean on top of ground turkey. In a sauce pan melt butter. Stir in flour. Add half and half and bring to a slow boil. Stir in cheese until completely melted. Pour sauce over beans. Bake 10 minutes. Cover with baked tortilla strips. Add lettuce, tomato and green onion. Serve with sour cream and salsa!!Number of Servings: 24Recipe submitted by SparkPeople user AMSCHNEE.

The nutritional information for Cheesy Mexican Casserole is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.3

• Total Fat: 8.4 g
• Cholesterol: 42.6 mg
• Sodium: 315.4 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.3 g

Cheesy Mexican Casserole is Mexican cuisine.