The recipe Saturday Night Casserole

Made From Scratch Recipes

Saturday Night Casserole recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Saturday Night Casserole!

Saturday Night Casserole

Saturday Night Casserole Recipe
Saturday Night Casserole

What Course Is Saturday Night Casserole?

Saturday Night Casserole is for Dinner.


How Long Does Saturday Night Casserole Recipe Take To Prepare?

Saturday Night Casserole takes 20 minutes to prepare.


How Long Does Saturday Night Casserole Recipe Take To Cook?

Saturday Night Casserole takes 15 minutes to cook.


How Many Servings Does Saturday Night Casserole Recipe Make?

Saturday Night Casserole makes 8 servings.


What Are The Ingredients For Saturday Night Casserole Recipe?

The ingredients for Saturday Night Casserole are:

Bag of Egg Noodles
1 lb of Ground Beef
1 lb of Ground Turkey
2 cans of Campbells tomato soup
2 Tbsp of sugar
1/2 cup of onions
1 tbsp of woister sauce
1/2- 1 cup of chex mix
1/2 stick of butter
1 tbsp of garlic powder
1 tbsp of pepper
salt to taste


How Do I Make Saturday Night Casserole?

Here is how you make Saturday Night Casserole:

saute the turkey, beef, onions, garlic powder, pepper and salt until done. Add the cream cheese and tomato soup until it's well blended. Add the sugar and Worcester sauce. Boil the noodles while the meat is cooking. Add the noodles to boiling water and cook for 7-8 mins. Layer the noodles in a glass container and add the meat mix on top. Make sure to cover the corners :)Smash the cereal into crumbs and mix it with the melted butter. Add the crumb as the last layer, making sure to top the whole casserole. Put in the oven at 350F for approx 15 mins, or until the cereal is golden brown. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DENEBBERS.


What's The Nutritional Info For Saturday Night Casserole?

The nutritional information for Saturday Night Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 600.9
  • Total Fat: 39.8 g
  • Cholesterol: 172.3 mg
  • Sodium: 747.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.0 g

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