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Ceviche is for Side Dish.

Ceviche takes 60 minutes to prepare.

Ceviche takes several minutes to cook.

Ceviche makes 12 servings.

The ingredients for Ceviche are:

2 cucumbers
2 large tomatoes
1 medium onion
1 bundle cilantro
2 bunches radishes
2 large carrots
2 medium to large cucumbers
3 bell peppers, ( i like to use 3 different colors)
2 jalapenos(or more depending on how hot you want it)
6 limes
2 lemons
3 stalks celery
1 pound of bay shrimp(the tiny ones)
1 pound of imitation crab meat
1 to 2 cans of Spicy Hot V8

Here is how you make Ceviche:

Chop the tomatoes, cukes, celery, bell peppers and cilantro, shred the carrots, dice the onion and radishes, juice the limes and lemons getting the pulp, mix everything together, let sit over night.Serving Size: makes around 14 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BALLARD13.

The nutritional information for Ceviche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.0

• Total Fat: 0.3 g
• Cholesterol: 4.0 mg
• Sodium: 257.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.1 g

Ceviche is Mexican cuisine.