The recipe Cream cheese, beef, pepper tortilla rolls
Cream cheese, beef, pepper tortilla rolls recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cream cheese, beef, pepper tortilla rolls!
Cream cheese, beef, pepper tortilla rolls
- What Course Is Cream cheese, beef, pepper tortilla rolls?
- How Long Does Cream cheese, beef, pepper tortilla rolls Recipe Take To Prepare?
- How Long Does Cream cheese, beef, pepper tortilla rolls Recipe Take To Cook?
- How Many Servings Does Cream cheese, beef, pepper tortilla rolls Recipe Make?
- What Are The Ingredients For Cream cheese, beef, pepper tortilla rolls Recipe?
- How Do I Make Cream cheese, beef, pepper tortilla rolls?
- What's The Nutritional Info For Cream cheese, beef, pepper tortilla rolls?
- What Type Of Cuisine Is Cream cheese, beef, pepper tortilla rolls?
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What Course Is Cream cheese, beef, pepper tortilla rolls?Cream cheese, beef, pepper tortilla rolls is for Side Dish. How Long Does Cream cheese, beef, pepper tortilla rolls Recipe Take To Prepare?Cream cheese, beef, pepper tortilla rolls takes several minutes to prepare. How Long Does Cream cheese, beef, pepper tortilla rolls Recipe Take To Cook?Cream cheese, beef, pepper tortilla rolls takes several minutes to cook. How Many Servings Does Cream cheese, beef, pepper tortilla rolls Recipe Make?Cream cheese, beef, pepper tortilla rolls makes 35 servings. What Are The Ingredients For Cream cheese, beef, pepper tortilla rolls Recipe?The ingredients for Cream cheese, beef, pepper tortilla rolls are: Cream Cheese, 8 tbsp (use fat free to save calories)5 Mission 8" Whole Wheat 96.6% Fat Free Tortilla Ground beef, 8 oz (use lean to save calories) Green Bell Pepper, chopped How Do I Make Cream cheese, beef, pepper tortilla rolls?Here is how you make Cream cheese, beef, pepper tortilla rolls: Brown hamburger. Drain.Put in mixing bowl. Add cream cheese and chopped green pepper. Spread mixture on tortillas and roll. Let chill so mix can harden, then cut into pieces. Serve with salsa! Serving Size: Cut rolls into 7 smaller pieces each, which should be about 35 pieces. Number of Servings: 35Recipe submitted by SparkPeople user JHART1984.What's The Nutritional Info For Cream cheese, beef, pepper tortilla rolls?The nutritional information for Cream cheese, beef, pepper tortilla rolls is:
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