Party

Avocado Cheese Cake (no bake) is for Dessert.

Avocado Cheese Cake (no bake) takes 30 minutes to prepare.

Avocado Cheese Cake (no bake) takes 5 minutes to cook.

Avocado Cheese Cake (no bake) makes 12 servings.

The ingredients for Avocado Cheese Cake (no bake) are:

1 ready to bake graham cracker pie crust
1 envelope unflavored gelatin
1 lemon
1.5 cups skim milk
0.5 cup sugar
1 teaspoon vanilla extract
2 fully ripened avocados- halved pitted peeled diced
1 package (8oz) cream cheese, softened and cut into pieces

Here is how you make Avocado Cheese Cake (no bake):

Prepare pie crust according to directions on package (depending on what brand you buy)In cup, combine gelatin with 2 tablespoons water; let stand for 5 minutes.Using potato peeler, remove strips of lemon zest.In small sauce pan, combine milk, sugar, vanilla, and lemon zest, bring to boil. Add gelatin; simmer until gelatin has completely dissolved about 1 minute; strain.In food processor, place avocados and cream cheese. Pour hot milk mixture into processor. Whirl until very smooth.Pour into pre baked pie crust; cover and refrigerate until set, atleast 2 hours. Serve with ripe fresh raspberries.Should be consumed day made. Otherwise, cover with plastic wrap.Number of Servings: 12Recipe submitted by SparkPeople user DWESTER3.

The nutritional information for Avocado Cheese Cake (no bake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.3

• Total Fat: 15.6 g
• Cholesterol: 21.4 mg
• Sodium: 207.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.0 g
• Protein: 4.6 g