Party

Cottage Cheese Cheesecake is for Dessert.

Cottage Cheese Cheesecake takes 10 minutes to prepare.

Cottage Cheese Cheesecake takes 60 minutes to cook.

Cottage Cheese Cheesecake makes 9 servings.

The ingredients for Cottage Cheese Cheesecake are:

I Can't Believe It's Not Butter, Regular Spread (Stick), 1 Tbsp, 4 serving (remove)
Cinnamon, ground, .25 tsp (remove)
Stouffer's Animal Cracker Cookies (16 each or 1.1 oz), 168 gram(s) (remove)
Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Milk, 1%, .5 cup (remove)
Grade A Extra Large White Eggs, 2 serving (remove)
Flour, white, .25 cup (remove)
Lemon Juice 'Real Lemon' 100% juice, 6 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Truvia Natural Sweetener, 168 grams (remove)
Salt, .25 tsp (remove)

Here is how you make Cottage Cheese Cheesecake:

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.2. In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.3. Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.Serving Size:?1/9

The nutritional information for Cottage Cheese Cheesecake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 170.7

• Total Fat: 5.5 g
• Cholesterol: 57.1 mg
• Sodium: 347.1 mg
• Total Carbs: 76.0 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g

The dietary needs meet for Cottage Cheese Cheesecake is Low Carb