Party

Blueberry Cupcakes with Blueberry Cream Cheese Frosting is for Dessert.

Blueberry Cupcakes with Blueberry Cream Cheese Frosting takes 20 minutes to prepare.

Blueberry Cupcakes with Blueberry Cream Cheese Frosting takes 25 minutes to cook.

Blueberry Cupcakes with Blueberry Cream Cheese Frosting makes 30 servings.

The ingredients for Blueberry Cupcakes with Blueberry Cream Cheese Frosting are:

Blueberry Cake
1 cup (2 sticks) unsalted butter, softened
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups granulated sugar
1 tablespoon finely grated lemon zest
4 large eggs
1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor
3/4 cup low-fat buttermilk
1/2 cup pureed fresh blueberries
1 teaspoon pure vanilla extract

Blueberry Cream Cheese Frosting
Makes enough to frost 30 cupcakes

1 cup of butter, softened
8 oz of cream cheese, softened
1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor
3-5 cups of confectioners sugar

Here is how you make Blueberry Cupcakes with Blueberry Cream Cheese Frosting:

Preheat oven to 350 degrees. Line cupcake tins with liners.Mix together flour. baking powder and salt. Set aside.In a large measuring cup or bowl, mix together buttermilk, blueberry pueree and vanilla extract. Set aside until needed.Using an electric mixer, beat butter, granulated sugar and lemon zest in a mixing bowl until pale, about 2 minutes. Add eggs one at a time, mixing well after each addition. Mix in pulverized blueberries.Mix in flour mixture in three batches, alternating with two batches of buttermilk mixture. Mix until just combined, scraping down bowl as needed. (I like to mix the last bit by hand using a spatula to make sure I get all the stuff at the bottom.) Scoop batter into cupcake tins.Bake until golden brown and a toothpick inserted into center of cake comes out clean, about 21 to 24 minutes. Allow cupcakes to cool in tins for 10 minutes, and then remove cupcakes and place them on a cooling rack.Blueberry Cream Cheese FrostingIn a large mixing bowl, mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add pulverized blueberries. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Add more sugar if necessary, otherwise prepare to frost cake.Serving Size: 4 TBSP roughlyNumber of Servings: 30Recipe submitted by SparkPeople user MELCLARE1.

The nutritional information for Blueberry Cupcakes with Blueberry Cream Cheese Frosting is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 323.8

• Total Fat: 15.3 g
• Cholesterol: 66.1 mg
• Sodium: 96.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.0 g