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Philly Cream Cheese Mini cheesecakes, Jane's Diet version is for Dessert.

Philly Cream Cheese Mini cheesecakes, Jane's Diet version takes 20 minutes to prepare.

Philly Cream Cheese Mini cheesecakes, Jane's Diet version takes 25 minutes to cook.

Philly Cream Cheese Mini cheesecakes, Jane's Diet version makes 6 servings.

The ingredients for Philly Cream Cheese Mini cheesecakes, Jane's Diet version are:

6 reduced-fat vanilla wafers and 6 (paper) muffin cups.
8 oz cream cheese, fat-free
1/4 cup sugar
1.5 tsp lemon juice
1/2 tsp lemon peel
1/4 tsp vanilla extract
1 egg
3 fresh strawberries

Here is how you make Philly Cream Cheese Mini cheesecakes, Jane's Diet version:

Put 6 vanilla wafers in 6 (paper) muffin cups.Combine cream cheese, cup sugar, lemon juice, lemon peel, vanilla extract, mixing at medium speed in electric mixer until well blended. Blend in one egg. Pour mixture into muffin cups (on top of vanilla wafer), filling until 3/4 full. Bake at 325, for 25 minutes. Cool before removing from pan. Chill. Top with 1/2 strawberry per cheesecake, just before serving.Makes 6 servings, one muffin cup, each.Number of Servings: 6Recipe submitted by SparkPeople user BJBERRY57.

The nutritional information for Philly Cream Cheese Mini cheesecakes, Jane's Diet version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.0 g
• Cholesterol: 40.7 mg
• Sodium: 241.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.3 g
• Protein: 7.1 g

The dietary needs meet for Philly Cream Cheese Mini cheesecakes, Jane's Diet version is Low Fat