The recipe Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream

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Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream!

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Recipe
Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream

I am experimenting with more veggies and thus more dips. I need more protein so cottage cheese is a great choice for dips.

What Course Is Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream?

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream is for Snack.


How Long Does Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Recipe Take To Prepare?

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream takes 30 minutes to prepare.


How Long Does Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Recipe Take To Cook?

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream takes several minutes to cook.


How Many Servings Does Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Recipe Make?

Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream makes 16 servings.


What Are The Ingredients For Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Recipe?

The ingredients for Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream are:

-1 packet of Suzanne Somers' Roasted Red Pepper dry dip
-1 C Daisy Low Fat Cottage Cheese, 2 % milk
-1 C, 16 T, Kraft Simply Light Sour Cream


How Do I Make Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream?

Here is how you make Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream:

---In a food processor, mix your cottage cheese and sour cream well, then add your spice packet. Let sit in the fridge at least 1/2 hour or more. Stir before eating.---Makes 16 servings of 2 T each.---Enjoy!!Serving Size: 16 servings of 2 T eachNumber of Servings: 16Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream?

The nutritional information for Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

What Dietary Needs Does Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream Meet?

The dietary needs meet for Rumbamel's Suzanne Somer's Dip (Roasted Red Pepper) made with Cottage Cheese and Sour Cream is Low Fat


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