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Reduced-Fat Zucchini Bars with Cream Cheese Frosting is for Dessert.

Reduced-Fat Zucchini Bars with Cream Cheese Frosting takes 15 minutes to prepare.

Reduced-Fat Zucchini Bars with Cream Cheese Frosting takes 30 minutes to cook.

Reduced-Fat Zucchini Bars with Cream Cheese Frosting makes 28 servings.

The ingredients for Reduced-Fat Zucchini Bars with Cream Cheese Frosting are:

Bars:
2 whole eggs
2 egg whites
2 cup unpeeled grated zucchini
1/2 cup oil of choice
1/2 cup applesauce
2 1/2 cup flour
2 cups sugar
1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp baking soda
1/2 c chopped nuts (optional, included in nutrition facts)

Frosting:
1/4 cup butter, softened
1 Tbsp skim milk
2 cups powdered sugar
3 oz. reduced fat cream cheese
1 tsp vanilla

Here is how you make Reduced-Fat Zucchini Bars with Cream Cheese Frosting:

For bars:Mix everything except nuts thoroughly then blend in the nuts. Pour in greased (11" x 17") pan. Bake at 350 for 30 minutes. Frost when cooled. Cut in bars that are approximately 2.75 in. x 2.42 in.For Frosting:Mix all ingredients and spread on cooled bars.Store finished bars in refrigerator.

The nutritional information for Reduced-Fat Zucchini Bars with Cream Cheese Frosting is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 196.5

• Total Fat: 6.5 g
• Cholesterol: 15.0 mg
• Sodium: 92.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g