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Double-Cheese Fondue takes 20 minutes to prepare.

Double-Cheese Fondue takes 20 minutes to cook.

Double-Cheese Fondue makes 8 servings.

The ingredients for Double-Cheese Fondue are:

2 cans (11 oz each) condensed Cheddar cheese soup
1/4 cup dry white wine or apple juice
2 cups shredded Swiss or Cheddar cheese (8 oz)
1/4 teaspoon garlic powder
1/8 teaspoon red pepper sauce
4 medium green onions, finely chopped (1/4 cup)
Bite-size pieces French bread, if desired
Bell pepper pieces, broccoli florets, cauliflower florets, cherry tomatoes, celery pieces and pimiento-stuffed olives, if desired

Here is how you make Double-Cheese Fondue:

1. In 2-quart saucepan or chafing dish, heat soup, wine and cheese over medium heat, stirring occasionally, until cheese is melted. Stir in garlic powder, a few drops pepper sauce and the onions. Pour into fondue pot or chafing dish to keep warm. 2. Spear bread pieces and vegetables with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of dry white wine or apple juice.) Number of Servings: 8Recipe submitted by SparkPeople user DOKUBO.

The nutritional information for Double-Cheese Fondue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.2

• Total Fat: 12.4 g
• Cholesterol: 37.9 mg
• Sodium: 815.2 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.6 g
• Protein: 10.3 g