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mushroom-cheese-hummus eggface bites is for Breakfast, Snack.

mushroom-cheese-hummus eggface bites takes 15 minutes to prepare.

mushroom-cheese-hummus eggface bites takes 20 minutes to cook.

mushroom-cheese-hummus eggface bites makes 24 servings.

The ingredients for mushroom-cheese-hummus eggface bites are:

5 large eggs
1 pint sliced mushrooms
1/2 cup kroger shredded Mexican cheese blend
1/2 Tbls Nasoya Super Hummus Spinach and Garlic flavor
Non-Stick Spray (i used butter flavor)

Here is how you make mushroom-cheese-hummus eggface bites:

Preheat oven to 350. I sauteed the mushrooms usng non-stick spray, then i chopped them up semi-fine in the food proccessor. add the other ingredients. use food processor to mix everything together well. spoon mixture into lightly greased (non-stick sprayed) mini-muffin pans. bake for 15-30 minutes or until the center is firm. they should pop right out after cooling a bit. enjoy! makes 24. Serving Size:?24 mini muffin sized bitesNOTE:this is NOT a perfected recipe, it may take more or less time to cook, depending on your pan/oven. make sure to let the mixture settle before baking or you will have hollow quiches. play around with it, that's what i did! Number of Servings: 24

The nutritional information for mushroom-cheese-hummus eggface bites is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 24.4

• Total Fat: 1.8 g
• Cholesterol: 40.6 mg
• Sodium: 30.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.0 g

The dietary needs meet for mushroom-cheese-hummus eggface bites is Vegetarian