Party

Cheese Straws is for Snack.

Cheese Straws takes 20 minutes to prepare.

Cheese Straws takes 12 minutes to cook.

Cheese Straws makes 72 servings.

The ingredients for Cheese Straws are:

16 oz Shredded Cheddar Cheese
2 cups Self-Rising Flour
1 stick Margarine (softened)
1 tablespoon red or cayenne pepper

Here is how you make Cheese Straws:

Preheat oven to 375 degrees. Combine all ingredients. Need into a dry doughy texture. (A food processor will greatly improve preparation time but I usually do by hand). Roll into 1 inch balls until no longer feels dry. You may add a tiny bit of water if you want to. (I don't). Then shape this ball into a 3 inch long straw or finger shape. Space out on a cookie sheet so they are not touching each other. Cook for 12 minutes. Makes approx 72 cheese straws about 3 inches long and about as fat as your fingers. After they cool you can put them in ziploc baggies and keep on the counter for snacks. Sometimes I mail them to my daughter at college. She loves getting this for a special treat! Number of Servings: 72Recipe submitted by SparkPeople user ANNE737.

The nutritional information for Cheese Straws is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 47.1

• Total Fat: 3.2 g
• Cholesterol: 6.3 mg
• Sodium: 51.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 1.9 g