Party

lemon cheese instant pie is for Dessert.

lemon cheese instant pie takes 20 minutes to prepare.

lemon cheese instant pie takes 10 minutes to cook.

lemon cheese instant pie makes 6 servings.

The ingredients for lemon cheese instant pie are:

Ingredients:

I Can't Believe It's Not Butter, Original Buttery Spray,( 5 sprays, 2 servings)

Instant, Quick dry Oats .50 cup

Fat Free Cream Cheese, 3 oz

Splenda No Calorie Sweetener, 6 envelopes

Gelatin (Jello) prepared with water, sugar free, lime flavor, amount to make 1/2 cup or 3 oz. package

Almonds, .25 cup, sliced

Lemon Juice fresh squeeze, 2 fl oz

Yogurt, plain, low fat, 1 cup (8 fl oz)

Kroger Unflavored Gelatine, 3 oz

Cool Whip Free, 6 tbsp, 1 per piece.

9" pie pan

Here is how you make lemon cheese instant pie:

Pre heat oven at 400 (F)Crust: mix almonds with dry oats, place evenly on pie pan, spray in butter and toast in oven for 8 - 10 minutes at 350F.Heat 1/2 cup water on stove, add in lime jello and stir, when ready set aside, add a few ice cubes till medium cool.Mix in blend the yogurt, splenda, cream cheese, unflavored gelatin, lemon juice and 1/2 cup lime jello.Pour on oat and almond crust and cool freeze for 15-20 minutes. Take out and pour rest of lime jello, cool freeze for another 5-8 minutes till jello is firm. Cut in 6 pieces, decor with cool whip free. Serve cold.Serving Size: makes 6 2.1" pieces.Number of Servings: 6Recipe submitted by SparkPeople user ARELLI.

The nutritional information for lemon cheese instant pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.1 g
• Cholesterol: 5.0 mg
• Sodium: 212.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.2 g
• Protein: 9.6 g

The dietary needs meet for lemon cheese instant pie is Low Carb