Party

Low Calorie Cheese Pie is for Dessert.

Low Calorie Cheese Pie takes 30 minutes to prepare.

Low Calorie Cheese Pie takes several minutes to cook.

Low Calorie Cheese Pie makes 8 servings.

The ingredients for Low Calorie Cheese Pie are:

9 oz Graham cracker, Keebler Reduced Fat pie crust
8 oz. Neufchatel Cheese, softened (lite cream cheese)
1/3 cup Splenda (or 15 teaspoons)
12 oz. Cool Whip, fat free (24 tablespoons)
16. oz. Strawberries, frozen, unsweetened

Here is how you make Low Calorie Cheese Pie:

Serving size 1/8 slicePlace frozen strawberries in colander, drain for 1 hour, then refrigerate.Using a mixer, blend Splenda thoroughly with softened Neufchatel Cheese Add Cool Whip and blend thoroughly Spoon mixture into Graham cracker pie crustCover with aluminum foil, refrigerate overnightTo serve, cut pie into 8 slices and top with strawberries. *Note: do not put strawberries on the pie until ready to serve, otherwise the crust gets soggy.

The nutritional information for Low Calorie Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.2

• Total Fat: 13.8 g
• Cholesterol: 21.5 mg
• Sodium: 269.4 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g