The recipe Pen's Cherry Cheese Dream Pie

Made From Scratch Recipes

Pen's Cherry Cheese Dream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pen's Cherry Cheese Dream Pie!

Pen's Cherry Cheese Dream Pie

Pen's Cherry Cheese Dream Pie Recipe
Pen's Cherry Cheese Dream Pie

This a family favorite that would be good with any pie topping. I have also used the chocolate cookie crumbs for the crust and adding 2 melted chocolate cooking squares to the dream mixture. MMMM! Yummy! We call it the Black Forest Deam pie.

What Course Is Pen's Cherry Cheese Dream Pie?

Pen's Cherry Cheese Dream Pie is for Dessert.


How Long Does Pen's Cherry Cheese Dream Pie Recipe Take To Prepare?

Pen's Cherry Cheese Dream Pie takes 10 minutes to prepare.


How Long Does Pen's Cherry Cheese Dream Pie Recipe Take To Cook?

Pen's Cherry Cheese Dream Pie takes several minutes to cook.


How Many Servings Does Pen's Cherry Cheese Dream Pie Recipe Make?

Pen's Cherry Cheese Dream Pie makes 8 servings.


What Are The Ingredients For Pen's Cherry Cheese Dream Pie Recipe?

The ingredients for Pen's Cherry Cheese Dream Pie are:

Crust
1 1/4 cups of HoneyMaid Graham crumbs
1/4 cup of melted butter

Filling
1 pouch of Dream Whip Dessert topping
1/2 cup of 1% milk
1 - 80z pkg of Cream Cheese (room Temp.)
1/4 cup of icing (powdered) sugar

Topping
1 can E.D Smith Cherry Pie Filling


How Do I Make Pen's Cherry Cheese Dream Pie?

Here is how you make Pen's Cherry Cheese Dream Pie:

Melt butter and mix in crumbs. Press into a pie plate.Prepare dream whip according to pkg. instructions and slowly add chunks of cream cheese. When it is well incorp. add icing sugar. Pile onto pie crust and refridgerate until needed.Slice ito 8 pieces and add a dollup of cherry filling on to each piece.Serve and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user NEW-BEGINNING.


What's The Nutritional Info For Pen's Cherry Cheese Dream Pie?

The nutritional information for Pen's Cherry Cheese Dream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 18.8 g
  • Cholesterol: 50.4 mg
  • Sodium: 140.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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