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Rasmalai ( with ricotta cheese) is for Dessert.

Rasmalai ( with ricotta cheese) takes 15 minutes to prepare.

Rasmalai ( with ricotta cheese) takes 60 minutes to cook.

Rasmalai ( with ricotta cheese) makes 12 servings.

The ingredients for Rasmalai ( with ricotta cheese) are:

*Ricotta cheese, fat-free, 9 oz
Granulated Sugar, 1.5 cup
Fat free half and half, 3 cup (
Pistachio Nuts, 1.5 oz
Saffron, 1 tsp

Here is how you make Rasmalai ( with ricotta cheese):

first mix the ricotta cheese, some of the nuts and 1cup of sugar. make a nice gooey mixture...make sure to mix the cheese very well to avoid lumps.Then fill a muffin pan 3/4 full with this mix and bake in the oven at 400F for 30min. Make sure it browns a bit and to see if they are done, prick with a knife or fork and it should come clean. Let them cool before taking out from the pan.Meanwhile, heat the milk and remaining nuts and 1/2 cup sugar till the milk thickens a bit. and let it cool.Take the Malai out of the muffin pan without breaking them and put in a bowl and pour the milk on top. and serve chilled.Number of Servings: 12Recipe submitted by SparkPeople user SAASHA17.

The nutritional information for Rasmalai ( with ricotta cheese) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 165.1

• Total Fat: 2.4 g
• Cholesterol: 6.8 mg
• Sodium: 109.7 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.0 g

Rasmalai ( with ricotta cheese) is Indian cuisine.

The dietary needs meet for Rasmalai ( with ricotta cheese) is Vegetarian