The recipe Basic Cheese Ball

Made From Scratch Recipes

Basic Cheese Ball recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Basic Cheese Ball!

Basic Cheese Ball

Basic Cheese Ball Recipe
Basic Cheese Ball

Only makes 4 servings - double or tripple for a crowd

Basic Cheese Ball

What Course Is Basic Cheese Ball?

Basic Cheese Ball is for Snack.


How Long Does Basic Cheese Ball Recipe Take To Prepare?

Basic Cheese Ball takes 10 minutes to prepare.


How Long Does Basic Cheese Ball Recipe Take To Cook?

Basic Cheese Ball takes several minutes to cook.


How Many Servings Does Basic Cheese Ball Recipe Make?

Basic Cheese Ball makes 4 servings.


What Are The Ingredients For Basic Cheese Ball Recipe?

The ingredients for Basic Cheese Ball are:

1/2 pkg. lowfat cream cheese (1/2 cup)
1/2 C. Kroger 2% shredded lowfat cheese
1/2 tsp of Worcestershire sauce or liquid smoke
dash onion powder and garlic powder (optional)
finely chopped parsley - to taste
1/4 cup chopped nuts (I used almonds)


How Do I Make Basic Cheese Ball?

Here is how you make Basic Cheese Ball:

Combine all ingredients except nuts and shape into a ball using wet hands. Wrap in plastic wrap and chill until quite firm. Unwrap and roll ball in chopped nuts. Serve with an assortment of crackers, veggies and fruit.*Notes: Now, that's just the basics. You can make a variety of flavors by changing up the cheese you use. use your imagination and your taste to guide you, but some favorites of mine are: Swiss Almond (using shredded Swiss and rolling in sliced almonds.) Hot Pepper (using hot or super hot pepper cheese, adding a dash of hot pepper sauce and 1/4 tsp. ground red pepper) Smoked Cheddar Pecan (using smoked cheddar, or medium cheddar and a drop or two of liquid smoke)


What's The Nutritional Info For Basic Cheese Ball?

The nutritional information for Basic Cheese Ball is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 10.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 267.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.8 g

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