Party

Skinny Cheese Fondue is for Dinner.

Skinny Cheese Fondue takes 10 minutes to prepare.

Skinny Cheese Fondue takes 15 minutes to cook.

Skinny Cheese Fondue makes 8 servings.

The ingredients for Skinny Cheese Fondue are:

8 ounces Gruyere cheese, shredded
8 ounces reduced-fat Swiss cheese, shredded
1 t Dijon mustard
1 c dry white wine
1 can (15 ounces) cannelini beans, rinsed and drained (Cannellini beans are white kidney beans.)
1 large clove of garlic
1 T lemon juice

Here is how you make Skinny Cheese Fondue:

In a food processor, combine the beans, the mustard, garlic, lemon juice and half the wine. Process until smooth. Heat mixture in saucepan until simmering. Add remaining wine, then add 1/4 of the cheese at a time, stirring well to ensure it melts before adding more cheese. Once cheese has melted, transfer to your fondue pot or a crock pot set to low. Makes 12 servings (1/4 cup)Serve with blanched broccoli, cauliflower, asparagus, or carrots; chunks of whole-grain bread and breadsticks; grilled chicken or turkey chunks; or raw mushrooms, pepper strips or cocktail onions. (Add-ons not included in calorie count!)

The nutritional information for Skinny Cheese Fondue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.8

• Total Fat: 10.8 g
• Cholesterol: 34.9 mg
• Sodium: 193.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 2.1 g
• Protein: 14.5 g

The dietary needs meet for Skinny Cheese Fondue is Vegetarian