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Cheese, Smoked Paprika and Fennel Crackers is for Snack.

Cheese, Smoked Paprika and Fennel Crackers takes 80 minutes to prepare.

Cheese, Smoked Paprika and Fennel Crackers takes 10 minutes to cook.

Cheese, Smoked Paprika and Fennel Crackers makes 40 servings.

The ingredients for Cheese, Smoked Paprika and Fennel Crackers are:

4.5 oz shredded Cheddar cheese
5 oz 12-grain flour
1 tbsp Cheddar cheese powder
? tbsp fresh-grated Parmesan
1 tsp Kosher salt
? tsp baking powder
? tsp onion powder
? tsp garlic powder
? tsp smoked paprika
? tsp lightly crushed fennel seeds
? cup whole milk
2 tbsp canola oil

Here is how you make Cheese, Smoked Paprika and Fennel Crackers:

Combine all the ingredients in a bowl until well combined, kneading by hand until a stiff, slightly dry dough forms.Wrap in plastic and chill at least 1 hour, preferably overnight*.Preheat oven to 375F and line 2 baking sheets with parchment.Roll dough out to 1/8" thickness and cut out into desired shapes.Bake for 10 minutes (for 2? crackers). Cool completely on the sheets.Transfer to an airtight container and eat within a few days.Serving Size:?Makes about 40 (2") crackers

The nutritional information for Cheese, Smoked Paprika and Fennel Crackers is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 29.8

• Total Fat: 2.0 g
• Cholesterol: 3.6 mg
• Sodium: 26.7 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Cheese, Smoked Paprika and Fennel Crackers is Vegetarian