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Rumbamel's Spicy Greek Cheese Dip (Tirosalata) is for Snack.

Rumbamel's Spicy Greek Cheese Dip (Tirosalata) takes 15 minutes to prepare.

Rumbamel's Spicy Greek Cheese Dip (Tirosalata) takes several minutes to cook.

Rumbamel's Spicy Greek Cheese Dip (Tirosalata) makes 8 servings.

The ingredients for Rumbamel's Spicy Greek Cheese Dip (Tirosalata) are:

-1 roasted red pepper, rinsed drained and chopped
-2 pepperoncinis, seeded and chopped
-2 small dried red chile peppers, seeded and chopped (I would wear gloves just in case)

-1/2 lb feta cheese

-juice from 1/2 -1 lemon
-2 t dried oregano
-ground black pepper to taste

Here is how you make Rumbamel's Spicy Greek Cheese Dip (Tirosalata):

Possibly using glove deseed your pepperoncini and dried red chile peppers and chop them. Put them in a food processor with the rinsed, drained and chopped roasted red pepper. Pulse on and off until well blended.Scoop into a bowl and add the olive oil and feta and mash with a fork untl blended. Seasoning with your lemon juice, pepper and oregano. Chill in a covered dish and serve with baked pita chips or veggies (not calculated in the nutritional values). Makes about 1 cup........8, 1/8cup servingsEnjoy!Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Spicy Greek Cheese Dip (Tirosalata) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.9

• Total Fat: 9.1 g
• Cholesterol: 20.2 mg
• Sodium: 291.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 3.3 g

The dietary needs meet for Rumbamel's Spicy Greek Cheese Dip (Tirosalata) is Vegetarian