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Cheese Stuffed Shells is for Dinner.

Cheese Stuffed Shells takes 15 minutes to prepare.

Cheese Stuffed Shells takes 15 minutes to cook.

Cheese Stuffed Shells makes 24 servings.

The ingredients for Cheese Stuffed Shells are:

1/2 c Part Skim Riccotta Cheese
1/2 c Fat Free Cottage Cheese
1/4 c Shredded Parmesan Cheese
24 Large Pasta Shells
Italian Seasoning to taste
Minced Garlic to taste
Canned pasta sauce of choice (not included in nutrition info)

Here is how you make Cheese Stuffed Shells:

Mix cheese, seasoning and garlic together. I like to put it all in the food processor and blend until smooth because I don't like the texture of the cottage cheese.Prepare shells per package instructions.Fill each shell with about 1 Tbsp cheese mixture.Spoon a thin layer of sause in the bottom of a baking dish.Lay shells on top of the sauce. Pour more sauce on top of the shells. Bake at 350 for about 10-15 minutes or until hot all the way through.Number of Servings: 24Recipe submitted by SparkPeople user JENM302000.

The nutritional information for Cheese Stuffed Shells is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 50.6

• Total Fat: 1.4 g
• Cholesterol: 3.9 mg
• Sodium: 66.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g

Cheese Stuffed Shells is Italian cuisine.

The dietary needs meet for Cheese Stuffed Shells is Low Fat