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Vegetable Lasagna W/ Ricotta Cheese is for Dinner.

Vegetable Lasagna W/ Ricotta Cheese takes 60 minutes to prepare.

Vegetable Lasagna W/ Ricotta Cheese takes 60 minutes to cook.

Vegetable Lasagna W/ Ricotta Cheese makes 4 servings.

The ingredients for Vegetable Lasagna W/ Ricotta Cheese are:

0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
3.0 serving "Hunt's" Sause
2.0 clove Garlic
2.0 cup Cheese, Kraft Mexican Style Taco Cheese
1.0 tsp Granulated Sugar
1.0 tbsp Red Pepper Flakes
2.0 tsp Salt
15.0 oz Pasta, Lasagna Noodles
2.0 serving Red Bell Pepper (one medium pepper
0.3 package (10 oz) Mixed Vegetables, frozen
0.5 pepper Jalapeno Peppers
1.0 cup Ricotta Cheese, whole milk
4.0 cup Spinach, cooked

Here is how you make Vegetable Lasagna W/ Ricotta Cheese:

Preheat Oven to 350?F For the Sauce: Heat up oil, then add chopped garlic and pepper flakes, let simmer for 30 seconds. Then add the tomato sauce and salt and sugar. Heat it up for 10 minutes on medium flame and then put to the side. For the lasagna Filling: Heat up oil in a pan and then add all of your chopped vegetables. Add salt and red pepper flakes. Let the vegetables cook for 5 minutes or until they are hallway cooked and then, you can add 1 garlic cloves or 2 tsp of dry minced garlic. Now add your spinach and then cover the pan with a lid and every 30 seconds stir for 2 minutes and then let the spinach cook. After the filling is done cooking, add ricotta cheese and mix. In a pan add sauce, then Lasagna, and then the filling. Repeat steps 2 more times. Cover the pan with aluminum foil for 30 minutes and then for the last 15 minutes take the cover off and then add the cheese. *If you want to, the last 5 minutes, turn on the broil.Serving Size: Makes 20 1.5 inch piecesNumber of Servings: 4.0Recipe submitted by SparkPeople user KPATEL0823.

The nutritional information for Vegetable Lasagna W/ Ricotta Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 815.1

• Total Fat: 27.2 g
• Cholesterol: 81.4 mg
• Sodium: 1,027.9 mg
• Total Carbs: 104.3 g
• Dietary Fiber: 12.3 g
• Protein: 40.2 g

Vegetable Lasagna W/ Ricotta Cheese is Italian cuisine.

The dietary needs meet for Vegetable Lasagna W/ Ricotta Cheese is Vegetarian