Party

Chantal's New York Cheesecake is for Dessert.

Chantal's New York Cheesecake takes 30 minutes to prepare.

Chantal's New York Cheesecake takes 300 minutes to cook.

Chantal's New York Cheesecake makes 18 servings.

The ingredients for Chantal's New York Cheesecake are:

15 graham crackers, crushed
2 tablespoons butter, melted

4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Here is how you make Chantal's New York Cheesecake:

DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. Number of Servings: 18Recipe submitted by SparkPeople user SHYTEETEE.

The nutritional information for Chantal's New York Cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 280.9

• Total Fat: 13.1 g
• Cholesterol: 82.6 mg
• Sodium: 320.8 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 0.4 g
• Protein: 8.9 g