Party

Erica's Cheesecake is for Dessert.

Erica's Cheesecake takes 20 minutes to prepare.

Erica's Cheesecake takes 120 minutes to cook.

Erica's Cheesecake makes 8 servings.

The ingredients for Erica's Cheesecake are:

Crust:
2 cups Nuts (walnuts, pecans, macadamias?)
2 Tbsp Butter
? tsp Stevia (or a bit less)

Blend CRUST- in food processor
Mix walnuts, butter and stevia blend...
Coat a 9 inch spring form pan with butter
Press walnut mixture into bottom...
Bake at 425 for 10 mins....

Filling:
3 - 8oz Cream Cheese (room temp.)
3 Eggs (room temp.)
Sweetleaf (dry) stevia = 4 tsp or LESS
(This is less than 1 cup equivalent of sugar or xylitol)
2 Tbsp Vanilla Extract
1/4 C HWC (Heavy Whipping Cream)
1/4 C Sour Cream

Blend cream cheese (this and eggs MUST be at room temp.)
Add eggs one at a time, blending each one...
Add remaining ingredients, continuing to blend
Pour mix over baked crust and follow baking instructions.

Here is how you make Erica's Cheesecake:

Bake crust for 10 min at 425F and remove from oven.Reduce temp to 200FAdd a pan with 1" of water to the rack below baking rack.Pour creamcheese mix over crust and bake for 2 hours. Let cake cool completely in over (overnight).Then remove pan from oven and place in refrigerator until serving.Serving Size:?Makes 9" round cheesecake - Serves 8

The nutritional information for Erica's Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 629.5

• Total Fat: 62.7 g
• Cholesterol: 204.7 mg
• Sodium: 357.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.8 g
• Protein: 12.5 g

The dietary needs meet for Erica's Cheesecake is Gluten Free