Party

Mini Cheesecake Renovation is for Dessert.

Mini Cheesecake Renovation takes 7 minutes to prepare.

Mini Cheesecake Renovation takes 20 minutes to cook.

Mini Cheesecake Renovation makes 12 servings.

The ingredients for Mini Cheesecake Renovation are:

9 Peek Frean Lifestyle Selections Cranberry Citrus cookies, crushed (or other low fat digestive-style cookies)
1 package (250 g) low fat cream cheese, softened
1/2 cup fat free cottage cheese
1/2 cup sugar
1 tsp vanilla extract
2 large eggs

1 cup blueberries (fresh or frozen)
2 Tbsp sugar
2 tsp corn starch
3 Tbsp orange juice
2 Tbsp water

Here is how you make Mini Cheesecake Renovation:

Preheat oven to 350? F. Line muffin tins with 12 cupcake papers. Spoon crushed cookies into liners - about two heaping teaspoons each.In mixing bowl, beat cream cheese and fat-free cottage cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.Spoon cheesecake mixture into muffin tins - about 2 tablespoonfuls each. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.Blueberry Sauce:Add blueberries, sugar, corn starch, orange juice and water to a small saucepan. Mix well and cook for 5-10 minutes over medium heat until sauce thickens and becomes a purplish color. Allow sauce to cool before topping cheesecakes.Cheesecakes can be frozen and stored - just thaw overnight in the fridge and add sauce before serving.Serving Size:?makes 12 mini cheesecakesNumber of Servings: 12Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Mini Cheesecake Renovation is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 6.9 g
• Cholesterol: 45.1 mg
• Sodium: 157.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 4.8 g

The dietary needs meet for Mini Cheesecake Renovation is Low Fat