Party

Montana's Mom's Dynamite Cheesecake is for Dessert.

Montana's Mom's Dynamite Cheesecake takes 30 minutes to prepare.

Montana's Mom's Dynamite Cheesecake takes 60 minutes to cook.

Montana's Mom's Dynamite Cheesecake makes 12 servings.

The ingredients for Montana's Mom's Dynamite Cheesecake are:

Crust:
Crumbs from 16 graham crackers
1/2 stick of butter
1 tbsp honey
1 tbsp flour
Mush up w fingers and press firmly into bottom of spring-form pan.

Filling:
16 oz cream cheese
3/4 cup xylosweet
4 eggs 1 tsp. vanilla
1 lemon- juice and grated rind
Blend till smooth and creamy. Pour on top of crust and bake at 375 degrees for 25 min's (or until set- in our case 50 min's).
COOL
Topping: 1 pint sour cream
3/4 cup xylosweet
1 tsp vanilla
blend. pour on top of cooled filling and bake at 375 degrees for 5-8 mins.

A MUST: Cheesecake must set in refrigerator until firm enough to slice well (preferably 12 hours). If you get impatient, and cut before it is completely set, the top will be runny.

Here is how you make Montana's Mom's Dynamite Cheesecake:

In total the time it takes to make this - including the setting time is around 12 hours or so. but if you're determined to do it quicker, ours set pretty well in 4 hours of refrigerator time.I included the cooking instructions with the ingredients list.Cooking is at 375 degrees Farenheit.Number of Servings: 12Recipe submitted by SparkPeople user DANIEPATI.

The nutritional information for Montana's Mom's Dynamite Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 498.9

• Total Fat: 30.5 g
• Cholesterol: 139.6 mg
• Sodium: 399.9 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 1.3 g
• Protein: 8.9 g

The dietary needs meet for Montana's Mom's Dynamite Cheesecake is Sugar Free