Party

Grandma's Quick Cherry Cheesecake is for Dessert.

Grandma's Quick Cherry Cheesecake takes 20 minutes to prepare.

Grandma's Quick Cherry Cheesecake takes 15 minutes to cook.

Grandma's Quick Cherry Cheesecake makes 12 servings.

The ingredients for Grandma's Quick Cherry Cheesecake are:

Crust:
1 cup Graham Cracker Crumbs
1/3 cup salted butter
4 packets of vanilla flavoured or plain stevia

Filling:
1 250g package low fat cream cheese (be sure to use the blocks and not the spreadable kind in the plastic container)
1 14 oz can Light condensed milk
3 tbsp Lemon juice
1 tbsp vanilla extract

Topping:
1 can (~500mL) E.D. Smith Light and Fruity Cherry Pie Filling

Here is how you make Grandma's Quick Cherry Cheesecake:

- Preheat oven to 350- Melt butter and pour over stevia and graham cracker crumbs in small bowl. Cut with pastry belnder or fork utnil well blended. - Press crumb mixture into bottom of 9x13 or smaller pyrex pan- Bake at 350 until golden brown (~15 minutes)- While crust is baking, beat cream cheese until smooth. Then beat in condensed milk and vanilla extract. Once thoroughly blended, beat in lemon juice to thicken. - Allow crust to cool. Once cool to the touch, pour in filling. Top with cherry pie filling. Chill 1 hour or more and serve. - Serving Size:?Makes 12 generous servings

The nutritional information for Grandma's Quick Cherry Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.5

• Total Fat: 9.6 g
• Cholesterol: 25.2 mg
• Sodium: 141.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.0 g