The recipe Cheesecake Cupcakes
Cheesecake Cupcakes recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cheesecake Cupcakes!
Cheesecake Cupcakes
- What Course Is Cheesecake Cupcakes?
- How Long Does Cheesecake Cupcakes Recipe Take To Prepare?
- How Long Does Cheesecake Cupcakes Recipe Take To Cook?
- How Many Servings Does Cheesecake Cupcakes Recipe Make?
- What Are The Ingredients For Cheesecake Cupcakes Recipe?
- How Do I Make Cheesecake Cupcakes?
- What's The Nutritional Info For Cheesecake Cupcakes?
- What Type Of Cuisine Is Cheesecake Cupcakes?
- What Dietary Needs Does Cheesecake Cupcakes Meet?
Cheesecake Cupcakes |
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A fun twist on regular cheesecake, and a much lighter version! The individual cupcake is a great way to monitor portions. What Course Is Cheesecake Cupcakes?Cheesecake Cupcakes is for Dessert. How Long Does Cheesecake Cupcakes Recipe Take To Prepare?Cheesecake Cupcakes takes 20 minutes to prepare. How Long Does Cheesecake Cupcakes Recipe Take To Cook?Cheesecake Cupcakes takes 30 minutes to cook. How Many Servings Does Cheesecake Cupcakes Recipe Make?Cheesecake Cupcakes makes 18 servings. What Are The Ingredients For Cheesecake Cupcakes Recipe?The ingredients for Cheesecake Cupcakes are: CRUST1 cup finely ground graham cracker crumbs 2 tbsp unsalted butter, melted 2 tbsp granulated sugar FILLING 16 oz cream cheese 3/4 cup sugar 2 tbsp heavy cream 2-3 tbsp flour 1 tsp vanilla extract 2 eggs dash of salt TOPPING 1 cup sour cream 1/2 cup sugar 2 tsps vanilla extract 2 tbsp hot cocoa powder How Do I Make Cheesecake Cupcakes?Here is how you make Cheesecake Cupcakes: -Preheat oven to 350 degrees F-Line a cupcake tin with cupcake liners-Combine the graham crackers, melted butter, and sugar and stir to incorporate.-Press the mixture into bottoms of the cupcake liners firmly. (a large tablespoon for each cupcake)-Bake for 5 minutes-Remove from oven.-With the paddle attachment on a mixer, beat the cream cheese on medium speed until smooth.-Reduce speed to low and add sugar in a slow, steady stream until completely mixed in.-Add the vanilla extract and salt.-Beat in the heavy cream and flour.- Beat in the eggs, 1 at a time, making sure each is well incorporated before adding the next.-Pour the batter into the cupcake liners, about 3/4 full. -Bake for 30 minutes.-Remove from oven and let cool completely then remove the cupcakes from the tin and cfhill for at least 3 hours.-Combine the sour cream, sugar, and vanilla extract in a medium sized bown and whisk together until smooth.-Whisk in the hot cocoa powder.-Cover and chill until cupcakes are ready.-Dollop onto cupcakes.-Chill for approximately 30 minutes before serving.Cupcakes can be kept in an air-tight container for up to 3 days.Serving Size: Makes 18 cupcakesNumber of Servings: 18Recipe submitted by SparkPeople user MACKENZIEM2.What's The Nutritional Info For Cheesecake Cupcakes?The nutritional information for Cheesecake Cupcakes is:
What Dietary Needs Does Cheesecake Cupcakes Meet?The dietary needs meet for Cheesecake Cupcakes is Vegetarian |
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