Party

Cherry Crisp is for Dessert.

Cherry Crisp takes 10 minutes to prepare.

Cherry Crisp takes 25 minutes to cook.

Cherry Crisp makes 6 servings.

The ingredients for Cherry Crisp are:

4 cups of cherries - pitted
1 tsp of whole wheat flour
1/4 tsp of Almond Extract

Topping:
1 Tbsp of Brown Sugar
1/4 cup of old fashion oats
1 tbsp of ground flax (optional)
1 tsp of cinnamon
1 tbsp of shredded coconut
1 tbsp of chopped walnuts
2 tbsp of butter or margarine (I used Brumble & Brown Yogurt Butter)

If you like allot of topping I would double the topping ingredients.

Here is how you make Cherry Crisp:

Preheat Oven to 350In a small bowl add your cherries, flour and almond extract.In a separate bowl mix the topping ingredients together. I used my hands to give it a good mix.Place cherry mixture in 6 ramekins or one 8 x8 square pan and then sprinkle your topping mixture over top.Place on baking sheet line with parchment or foil (encase of drippings)and bake in oven for 15 - 25 minutes or until cherries are bubbly. It takes a pinch longer when you place on cookie sheet.Serve warm or at room temperature with vanilla ice cream or a dollop of whip cream!Serving Size: 6 - 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Cherry Crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 115.3

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.2 g
• Protein: 2.1 g

The dietary needs meet for Cherry Crisp is Vegetarian