The recipe Salsa and Black Bean Shredded Chicken
Salsa and Black Bean Shredded Chicken recipe is a Mexican Dinner meal that takes 480 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa and Black Bean Shredded Chicken!
Salsa and Black Bean Shredded Chicken
- What Course Is Salsa and Black Bean Shredded Chicken?
- How Long Does Salsa and Black Bean Shredded Chicken Recipe Take To Prepare?
- How Long Does Salsa and Black Bean Shredded Chicken Recipe Take To Cook?
- How Many Servings Does Salsa and Black Bean Shredded Chicken Recipe Make?
- What Are The Ingredients For Salsa and Black Bean Shredded Chicken Recipe?
- How Do I Make Salsa and Black Bean Shredded Chicken?
- What's The Nutritional Info For Salsa and Black Bean Shredded Chicken?
- What Type Of Cuisine Is Salsa and Black Bean Shredded Chicken?
| Salsa and Black Bean Shredded Chicken |
|---|
|
So versatile and delicious!!I always make this large of a batch because we hae it one night over rice, another night folded into a burrito, and another night stuffed in bell bell peppers!! YUM! ;D What Course Is Salsa and Black Bean Shredded Chicken?Salsa and Black Bean Shredded Chicken is for Dinner. How Long Does Salsa and Black Bean Shredded Chicken Recipe Take To Prepare?Salsa and Black Bean Shredded Chicken takes 10 minutes to prepare. How Long Does Salsa and Black Bean Shredded Chicken Recipe Take To Cook?Salsa and Black Bean Shredded Chicken takes 480 minutes to cook. How Many Servings Does Salsa and Black Bean Shredded Chicken Recipe Make?Salsa and Black Bean Shredded Chicken makes 20 servings. What Are The Ingredients For Salsa and Black Bean Shredded Chicken Recipe?The ingredients for Salsa and Black Bean Shredded Chicken are: 10 Boneless Skinless Chicken Breasts4 Cups Mild Salsa 1 can condensed Healthy Choice Cream of Mushroom Soup 1 T Chili Powder 1 t Garlic Powder 1 t Paprika 2 t onion powder1 t cumin 1 t Oregano 1 cup light sour cream (Daisy) How Do I Make Salsa and Black Bean Shredded Chicken?Here is how you make Salsa and Black Bean Shredded Chicken: Place chicken breasts in bottom of crock pot.Mix the remaining ingredients (except sour cream) together then pour over the chicken.Cover the crock pot and set to low. Simmer for 8 hours.Turn off heatStir in Sour Cream(The chicken will pull apart and be shredded)Serve in wheat tortilla, over brown rice, or stuffed in bell pepper. Just remember to add what you add to it in your tracking for accuracy.Number of Servings: 20Recipe submitted by SparkPeople user HJ-PIX.What's The Nutritional Info For Salsa and Black Bean Shredded Chicken?The nutritional information for Salsa and Black Bean Shredded Chicken is:
What Type Of Cuisine Is Salsa and Black Bean Shredded Chicken?Salsa and Black Bean Shredded Chicken is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian