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Slow-cooker Chicken Sausage and Beans is for Side Dish.

Slow-cooker Chicken Sausage and Beans takes 5 minutes to prepare.

Slow-cooker Chicken Sausage and Beans takes 360 minutes to cook.

Slow-cooker Chicken Sausage and Beans makes 16 servings.

The ingredients for Slow-cooker Chicken Sausage and Beans are:

1 lb Jalapeno cheddar chicken sausage
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can canellini beans, drained and rinsed
1 (16-oz) can chili beans, mild
1 1/2 cups black bean and corn salsa
1 1/2 cups frozen sweet corn
1/2 cup water
1 Tbsp ground cumin
1 tsp onion powder
1 Tbsp garlic powder

Here is how you make Slow-cooker Chicken Sausage and Beans:

Cut sausage in half lengthwise and then slice. Add all ingredients to slow-cooker. Cover and cook 4-6 hours. Serving Size: Makes 16 1/2-cup side servings or 8 1-cup main servingsNumber of Servings: 16Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Slow-cooker Chicken Sausage and Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 136.1

• Total Fat: 3.4 g
• Cholesterol: 15.0 mg
• Sodium: 500.7 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.3 g
• Protein: 8.5 g

Slow-cooker Chicken Sausage and Beans is Mexican cuisine.

The dietary needs meet for Slow-cooker Chicken Sausage and Beans is Low Fat