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Ro*tel Chicken Casserole is for Dinner.

Ro*tel Chicken Casserole takes 30 minutes to prepare.

Ro*tel Chicken Casserole takes 10 minutes to cook.

Ro*tel Chicken Casserole makes 10 servings.

The ingredients for Ro*tel Chicken Casserole are:

1 can Ro*Tel tomatoes with chilies
1 can cream of mushroom soup
1 small container Velveeta cheese, diced
1 small onion, sautéed
1 stick margarine
1 whole chicken
1 cup cheddar cheese
1 package spaghetti

*My Notes*

I got this recipe online and made it for dinner (tonight for the first time). It's very good! But here are some suggestions that might make it better. I'll be making it differently next time!

1) Instead of a whole chicken I used 1.5 frozen chicken breasts.

2) Whole wheat spaghetti would be great, I just didn't have any.

3) You can do without the stick of margarine.

4) It was way too cheesy so next time I wont use the whole 16 oz. of Velveeta. I think maybe 1/2 or 3/4 of the Velveeta would be perfect. And it's got enough cheese in it......you don't need the cheddar on top.

Here is how you make Ro*tel Chicken Casserole:

Boil chicken and remove meat from bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees F until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.Number of Servings: 10Recipe submitted by SparkPeople user KHARA.JULIAN.

The nutritional information for Ro*tel Chicken Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 525.1

• Total Fat: 25.7 g
• Cholesterol: 64.4 mg
• Sodium: 1,199.0 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 2.5 g
• Protein: 26.6 g