The recipe Ruth's Chicken Macaroini Casserole

Made From Scratch Recipes

Ruth's Chicken Macaroini Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Ruth's Chicken Macaroini Casserole!

Ruth's Chicken Macaroini Casserole

Ruth's Chicken Macaroini Casserole Recipe
Ruth's Chicken Macaroini Casserole

What Course Is Ruth's Chicken Macaroini Casserole?

Ruth's Chicken Macaroini Casserole is for Dinner.


How Long Does Ruth's Chicken Macaroini Casserole Recipe Take To Prepare?

Ruth's Chicken Macaroini Casserole takes 10 minutes to prepare.


How Long Does Ruth's Chicken Macaroini Casserole Recipe Take To Cook?

Ruth's Chicken Macaroini Casserole takes 20 minutes to cook.


How Many Servings Does Ruth's Chicken Macaroini Casserole Recipe Make?

Ruth's Chicken Macaroini Casserole makes 8 servings.


What Are The Ingredients For Ruth's Chicken Macaroini Casserole Recipe?

The ingredients for Ruth's Chicken Macaroini Casserole are:

2 boxes Macaroni and cheese, cooked according to directions.
1 can (3 oz.) chicken in broth, drained.
1/2 c. raw onion, diced
1 c. shredded Colby Jack cheese
1 c. chopped frozen chopped broccoli
6 saltine crackers, crushed


How Do I Make Ruth's Chicken Macaroini Casserole?

Here is how you make Ruth's Chicken Macaroini Casserole:

Cook Mac and Cheese according to box directions. Add Chicken,onions and broccoli. Mix well. Spread in baking dish and top with 1/2 grated cheese and cracker crumbs and remaining grated cheese. Bake in 350 degree oven for 20 minutes or until cheese melts and starts to turn brown. Serve and Enjoy!!!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RUTHEWRIGHT.


What's The Nutritional Info For Ruth's Chicken Macaroini Casserole?

The nutritional information for Ruth's Chicken Macaroini Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 484.6
  • Total Fat: 21.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 876.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 21.5 g

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