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Buffalo Chicken Wing Chili - Rachael Ray's modified is for Dinner.

Buffalo Chicken Wing Chili - Rachael Ray's modified takes 20 minutes to prepare.

Buffalo Chicken Wing Chili - Rachael Ray's modified takes 45 minutes to cook.

Buffalo Chicken Wing Chili - Rachael Ray's modified makes 10 servings.

The ingredients for Buffalo Chicken Wing Chili - Rachael Ray's modified are:

24 oz ground chicken breast
1 Tbs olive oil
1 large onion
1 c chopped carrots
3 ribs chopped celery
5 cloves garlic
1 can low sodium low fat chicken broth
15 oz can tomato sauce
25 oz can crushed tomatoes
.25 to .75 c hot sauce (I used franks and used .75 c)
1 bay leaf
1 Tbs smoked paprika
pepper to taste

Here is how you make Buffalo Chicken Wing Chili - Rachael Ray's modified:

In a large pot, brown the chicken and break up while cooking into small pieces. Add the vegetables and cook for a few minutes. Add the remaining ingredients and simmer for half an hour.Nutritional information is based on how I made it, with less fat and added hot sauce (3/4 c). I served mine with a few bleu cheese crumbles as I had room in my dietary goals for the day, but it is just as good without.Number of Servings: 10Recipe submitted by SparkPeople user LCHADBOURNE.

The nutritional information for Buffalo Chicken Wing Chili - Rachael Ray's modified is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 130.1

• Total Fat: 2.7 g
• Cholesterol: 39.4 mg
• Sodium: 1,208.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.3 g
• Protein: 17.5 g