Party

Chicken Chili Fiesta Dip is for Snack.

Chicken Chili Fiesta Dip takes 20 minutes to prepare.

Chicken Chili Fiesta Dip takes 45 minutes to cook.

Chicken Chili Fiesta Dip makes 16 servings.

The ingredients for Chicken Chili Fiesta Dip are:

2 serving rotisserie chicken (1 cup) shredded (by LDRIVER)
60 gram(s) Black Pearl Sliced Black Olives
.5 cup, chopped or sliced Red Ripe Tomatoes
6 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
2 cup kernels Yellow Sweet Corn, Frozen
4 tbsp Diced Green Chiles - Hatch (by PICKNFIT)
1 serving McCormick chili seasoning mix 1 1/3 tbsp dry mix (by ANGCOULD)
1.0 cup Kraft Shredded 2% Mexican Four Cheese blend
4 serving schwans fully cooked bacon (by MICHELE1231)
1 cup, pieces or slices Mushrooms, fresh
8 tbsp salsa-pace chunky salsa-medium
1 serving Mini Sweet Bell Peppers (3 peppers to a svg)

Here is how you make Chicken Chili Fiesta Dip:

Cook the mushrooms. Add to shredded chicken in a large mixing bowl. add olives, yogurt, corn, undrained can on chilies, seasoning mix, cheese, chopped bacon, salsa and chopped bell peppers. Stir together and put into a greased deep 8" square pan. Bake at 300 degrees until bubbly and hot - about 45 minutes.Serving Size: 16 1/4 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user NANCJACOBSON.

The nutritional information for Chicken Chili Fiesta Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.2

• Total Fat: 4.6 g
• Cholesterol: 22.3 mg
• Sodium: 283.2 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.2 g

Chicken Chili Fiesta Dip is Mexican cuisine.