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Linda's Chicken Chili is for Dinner.

Linda's Chicken Chili takes 15 minutes to prepare.

Linda's Chicken Chili takes 60 minutes to cook.

Linda's Chicken Chili makes 8 servings.

The ingredients for Linda's Chicken Chili are:

1 lb ground chicken or turkey
2 14-15 oz. cans dices tomatoes (flavored if you like)
1 15 oz. can tomato sauce.
1 15 oz. can red kidney beans(flavored if you like)
1 cup chopped celery (more if you like)
1 cup chopped onion (more if you like)
*Extra Virgin Olive Oil, 1 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 2 tsp
*chicken bouillon, 1-2 cubes to taste.
Chili powder, 3 tbsp more or less to your taste
Cumin 1-3 tbsp to taste(this is NOT hot, adds smokey flavor)
Black pepper to taste
Water to thin out if you like, we like it soupy.

Here is how you make Linda's Chicken Chili:

Add 1 Tbs olive oil and Brown chicken or turkey in large pot over medium heat. When it is about half cooked, add your celery and onions and seasonings to the pot. Cover and cook until onions and celery are tender and poultry is cooked through. Add tomatoes, sauce, and beans and bring up to a boil and down to a simmer. Simmer for about 15 min. to blend flavors and check to see if you need additional seasoning.Serving Size: Makes approx 8-10 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JUJUBEAD74.

The nutritional information for Linda's Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.9

• Total Fat: 8.7 g
• Cholesterol: 46.8 mg
• Sodium: 563.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 7.7 g
• Protein: 16.3 g

Linda's Chicken Chili is Mexican cuisine.

The dietary needs meet for Linda's Chicken Chili is Low Fat