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Buffalo Chicken Sandwich - In Crockpot is for Sandwich.

Buffalo Chicken Sandwich - In Crockpot takes 5 minutes to prepare.

Buffalo Chicken Sandwich - In Crockpot takes 480 minutes to cook.

Buffalo Chicken Sandwich - In Crockpot makes 6 servings.

The ingredients for Buffalo Chicken Sandwich - In Crockpot are:

1 lbs of boneless chicken breast
1 Cup of Low Sodium Chicken Broth (If using crockpot)

Sauce:
3 Tbsp of Hot Sauce (I used Franks)
1 Med. carrot - diced very small (I used my food processor)
1 Med Stalk of Celery - diced very small (I used my food processor)
1/4 cup of Fat Free Cream Cheese
1/4 Cup of Cheddar Cheese (I used Fat Free)

Here is how you make Buffalo Chicken Sandwich - In Crockpot:

In a crockpot, add your chicken and chicken broth. Set on low and check chicken in 6 - 8 hours. Shred chicken with fork, if there is to much juice left on bottom of crockpot, drain. Note: You can also buy an already cooked chicken or cook your own if you don't want to use a crockpot.Add Hot Sauce (add as much for your liking), celery, carrots, cream cheese and cheddar cheese. Mix until well combined.Serve on a sandwich roll, A wrap or by it's self. Add low fat blue cheese dressing.Serving Size:?5 - 3 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Buffalo Chicken Sandwich - In Crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.3

• Total Fat: 1.0 g
• Cholesterol: 43.3 mg
• Sodium: 311.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.4 g
• Protein: 21.0 g

The dietary needs meet for Buffalo Chicken Sandwich - In Crockpot is Low Fat