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Easy Chicken Enchiladas is for Dinner.

Easy Chicken Enchiladas takes 15 minutes to prepare.

Easy Chicken Enchiladas takes 20 minutes to cook.

Easy Chicken Enchiladas makes 2 servings.

The ingredients for Easy Chicken Enchiladas are:

Ingredients:
Chicken Breast, no skin, 6 ounces
*Old El Paso Enchilada Sauce, 1 cup
*Sargento Mexican Blend Cheese, 0.5 cup
Sour Cream, reduced fat, .2 tbsp
La Tortilla Factory small low carb/low fat tortilla, 4 tortillas

Here is how you make Easy Chicken Enchiladas:

1) Poach the chicken and shred.2) Preheat oven to 375F. Lightly grease a glass baking dish. I use spray olive oil, which has zero calories.3) Combine the chicken with the sour cream, a little of the enchilada sauce to and half of the cheese.4) Spoon enchilada filling onto tortillas, roll up and place seam-side down in baking dish. 5) Pour remaining enchilada sauce over the tortillas along and sprinkle with the remaining cheese. Bake 15-20 minutesServe with sliced avocado and shredded lettuce with a salsa as your dressing.I also like to slice up some green onions as a garnish (this is NOT calculated into the calories).Number of Servings: 2Recipe submitted by SparkPeople user JESSIEAUDREY.

The nutritional information for Easy Chicken Enchiladas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 363.6

• Total Fat: 17.0 g
• Cholesterol: 77.2 mg
• Sodium: 1,158.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 16.0 g
• Protein: 37.8 g

Easy Chicken Enchiladas is Mexican cuisine.