Party

Buffalo Chicken Egg Roll is for Snack.

Buffalo Chicken Egg Roll takes 10 minutes to prepare.

Buffalo Chicken Egg Roll takes 15 minutes to cook.

Buffalo Chicken Egg Roll makes 1 servings.

The ingredients for Buffalo Chicken Egg Roll are:

1 serving Egg roll wrapper
1 oz Chicken, Canned Valley Fresh Chicken Breast in water (drained)
1 serving Frank's Buffalo Sauce (to taste - use more or less)
1 Tbsp broccoli slaw (broccoli, carrots, red cabbage), shredded
.5oz serving Blue Cheese Crumble

This is for 1 egg roll. The nice part is that they can be made in batches for however many you want.

Here is how you make Buffalo Chicken Egg Roll:

Preheat oven to 400 degreesMix chicken with Buffalo sauce, evenly distributing the saucePut egg roll wrapper on a clean surfaceAdd a tablespoon full of broccoli slaw mix on the egg roll (diagonally works best)Add 2 tablespoons full of chicken on top of slaw mixRoll egg roll as instructed on packagingPlace egg roll on cookie sheet (I put parchment paper on mine but some people prefer using non-stick spray).Back 12-15 minutes until golden brown.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CDCSMITH2013.

The nutritional information for Buffalo Chicken Egg Roll is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 123.8

• Total Fat: 3.5 g
• Cholesterol: 22.5 mg
• Sodium: 10,841.3 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 9.1 g