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Chicken Enchiladas is for Dinner.

Chicken Enchiladas takes 45 minutes to prepare.

Chicken Enchiladas takes 25 minutes to cook.

Chicken Enchiladas makes 20 servings.

The ingredients for Chicken Enchiladas are:

2 lbs chicken breast, chopped
2 packages of shredded cheddar cheese
2 jars of Salsa
1 can of yellow corn
1 can of black beans

Here is how you make Chicken Enchiladas:

Heat a skillet with either oil or non stick cooking sprayHeat on medium high heatAdd chicken and cook until doneAdd one jar of Salsa, one and a half package of cheese, corn and black beans. Stir together until cheese is melted and mixture is heated through.Take two 9x13 pans and spoon salsa into the bottom of each pan. This helps keep the enchiladas moist at the bottom and helps it lift when serving.After mixture is heated throughly, take about 2 tablespoons of mixture and put into center of tortilla. Roll tortilla like a wrap and lay in the 9x13 baking dish. Once both dishes are filled bake in a 350 degree oven for 20-25 minutes. Serve with Spanish rice or alone.Serving Size: Makes 20 enchiladasNumber of Servings: 20Recipe submitted by SparkPeople user TREYC74.

The nutritional information for Chicken Enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 342.5

• Total Fat: 11.5 g
• Cholesterol: 50.0 mg
• Sodium: 1,002.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.2 g
• Protein: 23.2 g

Chicken Enchiladas is Mexican cuisine.