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Rumaki - Hawaiian Chicken Livers is for Dinner.

Rumaki - Hawaiian Chicken Livers takes 45 minutes to prepare.

Rumaki - Hawaiian Chicken Livers takes 20 minutes to cook.

Rumaki - Hawaiian Chicken Livers makes 16 servings.

The ingredients for Rumaki - Hawaiian Chicken Livers are:

1 Package Turkey Bacon
1 Package Chicken Livers
8 oz can of Water Chestnuts
1/4 c Soy Sauce
1 T Sugar

Here is how you make Rumaki - Hawaiian Chicken Livers:

Tip: Use a heavy duty zip top plastic freezer bag to marinade meats. Add chicken livers, soy sauce and sugar to the bag. Close the bag and let marinade for 30 minutes. Remove a piece of liver from the bag. Place a water chestnut on top of the liver and then wrap it in 1 slice of turkey bacon.Slide them onto a long skewer and broil in the oven for 10 minutes on each side or until done. Adapted from: Hisurf Staff on January 10, 2008 1:24 PMServing Size:?makes 16 appetizers

The nutritional information for Rumaki - Hawaiian Chicken Livers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.9

• Total Fat: 4.1 g
• Cholesterol: 125.6 mg
• Sodium: 428.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 7.7 g

The dietary needs meet for Rumaki - Hawaiian Chicken Livers is Low Fat