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White Chicken Lasagne is for Dinner.

White Chicken Lasagne takes 20 minutes to prepare.

White Chicken Lasagne takes 40 minutes to cook.

White Chicken Lasagne makes 12 servings.

The ingredients for White Chicken Lasagne are:

2 c shredded part skim mozzarella cheese
1 c reduced fat cream of mushroom soup
1 c reduced fat cream of chicken soup
1 1/2 c fat free milk
1 package frozen chopped spinach, thawed
1 egg
1 pint fat free ricotta cheese
12 Dreamfields healthy carb Lasagna noodles
2 c diced cooked skinless chicken breast
1/2 c grated Parmesan cheese

Here is how you make White Chicken Lasagne:

Preheat oven to 350 degrees.Set aside 2/3 c of mozzerella cheese.Combine remaining mozzerella, soup, and milk and set aside.In another bowl, combine spinach egg, and ricotta. Mix well and combine with soup mixture and mix all together.In bottom of 13x9 inch baking dish, spread 1/3 of soup mixture. Spread 1/3 of chicken over mixture and lay 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture, chicken, noodles, and reserved 2/3 c of mozzerella cheese and parmesan cheese.Bake at 350 degrees for 40 minutes or until hot and bubbling. Let stand 15 min prior to serving. Makes approximately 12 3x3 in squares of lasagna.Number of Servings: 12Recipe submitted by SparkPeople user RAPITTS27.

The nutritional information for White Chicken Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 387.5

• Total Fat: 12.3 g
• Cholesterol: 76.8 mg
• Sodium: 716.1 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 4.4 g
• Protein: 30.3 g

White Chicken Lasagne is Italian cuisine.

The dietary needs meet for White Chicken Lasagne is Low Fat